Food safety & optical science
Explore how light can be used in food-safety testing. Guided experiments and demonstrations introduce fluorescence, optical sensing and disinfection, alongside laboratory safety.
Career Exploration · Ages 15–18
Applied science, biochemistry and clinical diagnostics, explored through guided laboratory activities and discussion.
Connect biology, chemistry and physics with the work of laboratory professionals across three areas of applied science.
Explore how light can be used in food-safety testing. Guided experiments and demonstrations introduce fluorescence, optical sensing and disinfection, alongside laboratory safety.
Learn about the gut microbiome and testing workflows. Practise micropipetting and simulated sample preparation, then examine example results with scientific professionals.
Follow the principles of DNA extraction and molecular testing through demonstrations and workshop activities. Discuss the study routes and working lives of scientists.
Receive a programme certificate, with a logbook to record what you observed and learned in the laboratory.
Use your logbook and presentation to develop specific reflections for future personal statements and interviews.
Students interested in biochemistry, biomedical science, biotechnology or laboratory diagnostics, who want to compare these fields through practical activities and conversations with scientific professionals.
Yes. Students use laboratory equipment in supervised, guided activities and learn why careful technique and safety matter.
No. Students learn through supervised activities arranged with our hosts, rather than a work or clinical placement.
The programme only. Transport, meals and personal insurance are not included.
In Hong Kong. Venue details and timings will follow once confirmed.
Programme confirmation and final arrangements will be provided no later than 7 days before the start.
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